Cherry Chocolate Chip Poke Cake
Indulge in the delightful Cherry Chocolate Chip Poke Cake, a dessert that tantalizes your taste buds with its perfect blend of sweet cherries and rich chocolate chips. This moist cake, soaked in sweetened condensed milk, is not just easy to make but also a showstopper for any celebration or gathering. With its creamy topping and customizable garnishes, this poke cake is sure to impress your family and friends. Enjoy it as a centerpiece for birthdays, potlucks, or simply as a sweet treat any day of the week.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15oz) white or vanilla cake mix
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1/2 cup maraschino cherry juice
- 3 large egg whites
- 1 teaspoon pure almond extract
- 1 1/4 cups mini chocolate chips
- 2 tablespoons all-purpose flour
- 1 can (14oz) sweetened condensed milk
- 1 container (8oz) Cool Whip
- Chopped maraschino cherries for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cake mix, milk, vegetable oil, cherry juice, egg whites, and almond extract. Mix until well combined.
- Toss mini chocolate chips with flour in a separate bowl; fold into the batter gently.
- Pour batter into a greased 9×13 inch baking dish and bake for about 22 minutes or until a toothpick comes out clean.
- Allow the cake to cool slightly before poking holes all over it with a fork.
- Pour sweetened condensed milk evenly over the warm cake to soak into the holes.
- Chill in the fridge, then spread Cool Whip on top and garnish with chopped cherries.
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 210
- Sugar: 21g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg
Find it online: https://happycookingtime.com/cherry-chocolate-chip-poke-cake/