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Cherry Almond Cake

Cherry Almond Cake
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Cherry Almond Cake is a delightful and moist dessert that perfectly marries the rich flavors of almond and sweet cherries. With its light, fluffy texture and a luscious maraschino cherry buttercream frosting, this cake is ideal for any celebration, from birthdays to casual gatherings. The unique combination of almond extract and cherry juice creates a flavor profile that is sure to impress your friends and family. This easy-to-follow recipe makes it accessible for bakers of all skill levels, ensuring that everyone can enjoy this delicious treat.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 teaspoons almond extract
  • 1 cup sour cream
  • 5 cups powdered sugar
  • 1/3 cup heavy whipping cream
  • 1/4 cup maraschino cherry juice
  • 3 teaspoons vanilla extract
  • Chopped maraschino cherries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans with non-stick spray.
  2. In a bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
  3. In another large bowl, beat the eggs and granulated sugar until light and creamy.
  4. Add softened butter and almond extract to the egg mixture; mix until blended.
  5. Gradually incorporate the dry ingredients into the wet mixture, mixing gently until just combined.
  6. Fold in the sour cream until smooth; pour batter evenly into prepared pans.
  7. Bake for approximately 23–25 minutes or until a toothpick comes out clean. Cool in pans before frosting.

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Find it online: https://happycookingtime.com/cherry-almond-cake/