Cheesy Seafood Tortilla Bombs
Cheesy Seafood Tortilla Bombs are a delightful fusion of textures and flavors that seafood lovers will find irresistible. These crunchy, cheesy bites are filled with a creamy mixture of shrimp and crab, enhanced by a savory garlic cream sauce that takes them to the next level. Perfect for parties, game days, or cozy family gatherings, they promise to impress your guests with their rich taste and satisfying crunch. Whether served as an appetizer or a snack, these tortilla bombs are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 6 medium flour tortillas
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 4 oz cream cheese, softened
- 3 tbsp mayonnaise
- 3 cloves of garlic, minced
- 1 tsp paprika
- Salt, to taste
- Pepper, to taste
- 2 tbsp butter
- 1 cup heavy cream
- 1 tbsp fresh parsley, chopped
Instructions
- In a large bowl, mix chopped shrimp, lump crab, mozzarella, cheddar, cream cheese, mayonnaise, minced garlic, paprika, salt, and pepper until well combined.
- Spread the seafood filling evenly onto each tortilla and roll them tightly. Place seam-side down in a greased baking dish.
- For the garlic cream sauce, melt butter in a skillet over medium heat and sauté minced garlic until fragrant. Add heavy cream and simmer until slightly thickened.
- Pour the garlic cream sauce over the rolled tortillas in the baking dish. Bake at 375°F (190°C) for 15 to 18 minutes until golden brown.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 tortilla bomb
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg