Cheesy Ranch Potatoes and Smoked Sausage
Indulge in the delightful flavors of Cheesy Ranch Potatoes and Smoked Sausage, a comforting dish that brings together tender potatoes and savory sausage in a creamy, cheesy ranch sauce. Perfect for family dinners, potlucks, or game day gatherings, this recipe is both easy to prepare and sure to impress guests of all ages. With its rich taste and satisfying textures, it’s a must-try for anyone looking for a hearty meal that’s bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked sausage (halal-certified)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut baby potatoes into halves or quarters.
- Slice the smoked sausage into 1/4-inch rounds.
- In a small bowl, combine ranch seasoning, garlic powder, onion powder, and black pepper.
- Toss the potatoes in a large bowl with olive oil and half of the seasoning mix until well coated.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Scatter the sliced sausage over the potatoes.
- Roast in the oven for 35-40 minutes until golden brown, stirring halfway through.
- Sprinkle shredded cheddar cheese on top and return to the oven for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg