Cheesy Hatch Chile Rellenos
Indulge in the comforting delight of Cheesy Hatch Chile Rellenos, a dish that effortlessly brings bold flavor to your dining table. This easy-to-follow recipe features roasted Hatch green chiles stuffed with melted Oaxaca cheese, encased in a light and crispy batter, making it perfect for gatherings or a cozy family dinner. Whether served as an appetizer, main course, or side dish, these cheesy stuffed chiles are guaranteed to impress. Customize the heat level by adding jalapeños for an extra kick or enjoy them as is for a savory treat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4 (2 chiles per serving) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 Hatch green chiles
- 8 to 10 oz Oaxaca cheese (or similar melting cheese)
- 6 large eggs
- 2/3 cup all-purpose flour
- Vegetable oil (for frying)
- 5 medium tomatoes (Roma or any fresh variety)
- 1 small white onion
- 5 garlic cloves
- 2 tbsp chopped cilantro
- 1 tsp salt
- 1/4 cup sliced jalapenos (optional)
Instructions
- Broil the chiles until blackened; steam in a ziplock bag.
- Peel and stuff each chile with cheese; secure with toothpicks.
- Prepare a light egg batter by beating egg whites and folding in yolks.
- Dredge stuffed chiles in flour and dip in the egg batter.
- Fry until golden brown and prepare the sauce by blending tomatoes, onion, garlic, cilantro, and salt.
- Serve hot with sauce drizzled over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 185mg
Find it online: https://happycookingtime.com/cheesy-hatch-chile-rellenos/