Cheesy Halloween Pizza Skulls
Get ready to elevate your Halloween festivities with these Cheesy Halloween Pizza Skulls! Perfectly crafted to delight both kids and adults, these spooky-shaped pizzas offer a fun twist on a classic favorite. Customizable with your choice of delicious toppings, they are great for parties or family gatherings. Whether filled with savory turkey pepperoni, fresh veggies, or creamy cheese, these cheesy delights will be the star of your Halloween spread. Plus, they’re easy to prepare using pre-made dough, making them a hassle-free addition to your celebration. Serve alongside marinara sauce for dipping and watch everyone enjoy this playful and tasty treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces of pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 6 ounces mini turkey pepperoni
- Sliced cooked chicken (chopped)
- Black olives (sliced)
- Fresh spinach
Instructions
- Preheat your oven to 400°F.
- Spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough to about 1/4" thickness and cut it into rectangles.
- Place each rectangle into the skull cavities and fill with pizza sauce, mozzarella, toppings of your choice, and a sprinkle of Parmesan.
- Fold over the dough to seal the fillings and refrigerate while the oven heats up.
- Bake for 16-20 minutes until golden brown.
- Let cool for 5 minutes before serving with marinara sauce.
Nutrition
- Serving Size: 1 pizza skull (100g)
- Calories: 270
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://happycookingtime.com/cheesy-halloween-pizza-skulls/