Print

Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce

Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with Cheesy Garlic Chicken with Twisted Pasta in Velveeta Cream Sauce. This creamy, savory dish is perfect for any occasion, from family dinners to casual gatherings with friends. Tender chicken is seasoned to perfection and paired with twisted pasta, all enveloped in a rich and velvety Velveeta cheese sauce. The addition of garlic and Cajun seasoning elevates the flavor profile, making this dish a true crowd-pleaser. With a cooking time of just 30 minutes, you can enjoy this delightful meal without spending hours in the kitchen. Get ready for a satisfying dining experience that will leave everyone asking for seconds!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz twisted pasta (gemelli or fusilli)
  • 8 oz Velveeta cheese, cubed
  • 4 oz cream cheese, softened
  • 3 cups whole milk
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 2 tbsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 4 tbsp unsalted butter
  • 1 cup all-purpose flour
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Salt and freshly cracked black pepper, to taste
  • Fresh parsley or chives, for garnish (optional)

Instructions

  1. Cook twisted pasta according to package directions until al dente; drain and set aside.
  2. Toss chicken cubes with olive oil, Cajun seasoning, garlic powder, and smoked paprika.
  3. In a skillet over medium-high heat, cook seasoned chicken until browned and fully cooked; remove from skillet.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant.
  5. Whisk in flour to create a roux; slowly add milk while whisking until thickened.
  6. Stir in Velveeta and cream cheese until melted; then add mozzarella and Parmesan.
  7. Combine cooked pasta and chicken with the sauce; toss to coat well.
  8. Serve hot, garnished with fresh parsley or chives if desired.

Nutrition

Find it online: https://happycookingtime.com/cheesy-garlic-chicken-with-twisted-pasta-in-velveeta-cream-sauce/