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Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce

Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce
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Indulge in the rich flavors of Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce, a delightful dish that promises to impress at any dinner table. This recipe features tender chicken pieces sautéed to golden perfection, accompanied by perfectly cooked bowtie pasta, all enveloped in a luscious, creamy cheese sauce. With hints of garlic and a touch of Cajun seasoning, each bite bursts with flavor, making it a family favorite for any occasion. Perfect for busy weeknights or special gatherings, this dish is not only easy to prepare but also visually appealing—making it a surefire hit with guests and loved ones alike.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 10 oz bowtie pasta
  • 2 cups heavy cream
  • 1 cup shredded Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup freshly grated Parmesan cheese
  • 4 garlic cloves, minced
  • 1 tsp onion powder
  • 1 tbsp Cajun seasoning
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter, divided
  • Fresh chopped parsley for garnish

Instructions

  1. Cook the bowtie pasta in salted boiling water until al dente. Drain and set aside.
  2. Season chicken with Cajun seasoning, onion powder, salt, and pepper. Heat olive oil and butter in a skillet over medium-high heat; cook chicken until golden brown and cooked through.
  3. Remove chicken, then add remaining butter and minced garlic to the skillet. After one minute, pour in heavy cream and stir in cheeses until melted and smooth.
  4. Combine cooked pasta with the sauce and return chicken to the skillet. Simmer for an additional few minutes until heated through.
  5. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://happycookingtime.com/cheesy-garlic-butter-chicken-with-bowtie-pasta-and-creamy-sauce/