Cheesy Egg Toast – Easy Breakfast Idea
Cheesy Egg Toast – Easy Breakfast Idea is the perfect way to kick-start your day with a delicious and satisfying meal. This quick recipe features a golden slice of crispy toast topped with a rich, cheesy egg mixture, bringing together comforting flavors that everyone will love. Whether you’re rushing out the door or taking a moment to savor your breakfast at home, this dish can be customized to suit your taste preferences. Enjoy it plain for a classic bite or elevate it with fresh herbs and spices for an extra pop of flavor. Ideal for breakfast, brunch, or as a light snack, Cheesy Egg Toast is sure to become a go-to recipe in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 slices bread
- 1 large egg
- ½ cup (2 oz) grated cheese (cheddar, pepper jack, or gruyere)
- 1 teaspoon finely chopped fresh herbs (thyme or rosemary)
- Salt and black pepper, to taste
- Pinch of cayenne pepper (optional)
Instructions
- Lightly toast the bread until golden brown.
- Preheat your oven to 400°F or air fryer to 340°F.
- In a mixing bowl, crack the egg and beat until well combined. Add grated cheese, fresh herbs, salt, and pepper; mix well.
- Spread the egg and cheese mixture over each slice of toasted bread.
- For oven baking: Place on a baking sheet and bake for 10-12 minutes until puffed and bubbly.
- For air frying: Place in the air fryer basket and cook for 8-10 minutes until browned.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg