Cheesy Cauliflower Au Gratin
Indulge in the creamy goodness of this Cheesy Cauliflower Au Gratin Recipe, a delightful twist on traditional gratin that’s sure to impress at family dinners or potlucks. This dish features tender cauliflower florets enveloped in a rich cheese sauce, topped with a golden crust of melted cheese. Not only is it easy to prepare in under 40 minutes, but it also serves as a versatile side that pairs beautifully with chicken, beef, or turkey. Kid-friendly and packed with nutritious vegetables, this cheesy bake makes healthy eating deliciously satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head of cauliflower
- 2 tablespoons butter
- 1 small onion, diced
- 2 tablespoons plain flour
- 1 cup milk
- 6 ounces cheddar cheese, shredded (divided)
- Black pepper (to taste)
- Ground nutmeg (to taste)
Instructions
- Preheat your oven to 375°F (190°C). Cut the cauliflower into bite-sized pieces and steam until tender yet firm.
- In a large saucepan over medium heat, melt the butter and sauté the diced onion until translucent. Stir in the flour to form a roux and gradually whisk in milk until smooth. Cook until thickened, then stir in half the cheddar cheese until melted, seasoning with black pepper and nutmeg.
- Place steamed cauliflower in a baking dish, pour over the cheese sauce, and top with remaining cheddar cheese. Bake for 25–30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 289
- Sugar: 4g
- Sodium: 463mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 56mg