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Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo

Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo
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Indulge in the rich and creamy flavors of Cheesy Cajun Beef Tortellini in Creamy Garlic Alfredo. This delightful dish features tender beef and cheese-filled tortellini, enveloped in a luscious Alfredo sauce infused with vibrant Cajun spices. Perfect for a quick weeknight dinner or an impressive meal for guests, this recipe is as versatile as it is delicious. Easy to prepare and customizable to suit your taste, every bite delivers a comforting warmth that will satisfy any craving. Whether you’re enjoying a family dinner or hosting friends, this flavorful pasta dish is sure to become a favorite!

Ingredients

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  • 1 lb cheese-filled tortellini
  • 1 lb beef sirloin or strip steak
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 4 oz Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • Salt to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. Season beef with Cajun seasoning. In a skillet, heat olive oil over medium-high heat and sear the beef until browned; set aside.
  3. In the same skillet, melt butter, add minced garlic, and sauté until fragrant. Pour in heavy cream and bring to a simmer.
  4. Stir in Velveeta until melted, then add mozzarella and Parmesan cheeses until combined into a creamy sauce.
  5. Toss cooked tortellini in the sauce along with reserved pasta water if needed for consistency.
  6. Add seared beef back to the skillet, allowing everything to heat through.
  7. Serve hot, garnished with chopped parsley.

Nutrition

Find it online: https://happycookingtime.com/cheesy-cajun-beef-tortellini-in-creamy-garlic-alfredo/