Cheesecake Deviled Strawberries
Indulge in the sweet and creamy delight of Cheesecake Deviled Strawberries, a no-bake treat that’s perfect for any occasion. These luscious strawberries are hollowed out and filled with a rich cheesecake mixture, then topped with a buttery graham cracker crumble that adds an irresistible crunch. The combination of juicy fruit and velvety filling creates a flavor explosion that will impress your guests at summer gatherings, parties, or simply as a delightful dessert at home. Easy to prepare and visually stunning, these treats are not only delicious but also sure to become a favorite among friends and family.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 lbs fresh strawberries
- 8 oz cream cheese
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy cream
- ½ cup graham cracker crumbs
- 2 tbsp melted butter
- 1 tbsp brown sugar
Instructions
- Wash and hull the strawberries, then slice them in half lengthwise. Use a small melon baller or spoon to scoop out the centers.
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Fold in the whipped cream until light and fluffy.
- Transfer the cheesecake filling into a piping bag and fill each strawberry cavity.
- In a small bowl, mix graham cracker crumbs with melted butter and brown sugar until combined.
- Sprinkle the crumble topping over each filled strawberry and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 stuffed strawberry (approximately 45g)
- Calories: 90
- Sugar: 7g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg