Cheese, Herb & Garlic Quick Bread (No Yeast)
Indulge in the warm, comforting flavors of our Cheese, Herb & Garlic Quick Bread (No Yeast). This delightful loaf combines the savory goodness of cheese with aromatic herbs and a hint of garlic, creating a mouthwatering bread that’s perfect for any occasion. Whether you’re hosting a brunch or simply enjoying a cozy evening at home, this easy-to-make quick bread will impress your guests and satisfy your cravings. The best part? It requires no yeast, so you can whip it up quickly without the hassle of rising time. Enjoy it fresh from the oven as a snack, or serve it alongside soups or salads for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 grams cheese (cheddar or similar)
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh parsley
- 2 garlic cloves
- 3 tablespoons extra virgin olive oil
- 2¼ cups plain flour
- 1 teaspoon baking soda
- ½ cup plain yogurt
- ¾ cup full-fat milk
- 2 large eggs
- 50 grams unsalted butter
Instructions
- Preheat the oven to 180°C (350°F) and grease a loaf pan.
- In a bowl, mix rosemary, parsley, garlic, olive oil, and salt.
- Whisk flour, baking soda, and salt in another bowl.
- In a separate bowl, combine yogurt, milk, eggs, and melted butter.
- Mix wet ingredients into dry ingredients until just combined.
- Layer the batter with herb mixture and cheese in the loaf pan.
- Bake for about 50 minutes or until golden brown and cooked through.
- Cool before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg