Cheese, Herb & Garlic Quick Bread (No Yeast)

Delight in this Cheese, Herb & Garlic Quick Bread (No Yeast), infused with aromatic herbs and savory cheese. It’s easy to prepare and perfect for any occasion, whether you’re hosting a gathering or enjoying a cozy night in. The combination of fresh ingredients makes every slice a flavorful experience!

Why You’ll Love This Recipe

• Quick and Easy: This bread requires no yeast, making it quick to whip up without the need for rising time.
• Flavorful Ingredients: The blend of cheese, herbs, and garlic creates a mouthwatering aroma and taste that will impress your guests.
• Versatile Serving Options: Enjoy it as a side dish, snack, or even as part of a brunch spread. It pairs well with soups and salads.
• Moist Texture: The use of yogurt and milk ensures that this bread stays moist while giving it a delightful crumb.
• Rustic Appearance: With layers of cheese and herbs, each slice reveals a beautiful, rustic look that adds charm to any table.

Tools and Preparation

Before you start baking your Cheese, Herb & Garlic Quick Bread (No Yeast), gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Garlic press or grater
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A sturdy loaf pan helps shape the bread perfectly while ensuring even baking.
• Mixing bowls: Various sizes allow you to mix ingredients without spilling or splattering.
• Whisk: Ensures all ingredients are well combined for a light texture in your bread.

Ingredients

Delight in this no-yeast quick bread, infused with cheese, fresh herbs, and garlic. Perfectly moist and savory—a slice of comfort in every bite!

For the Bread

• 200 grams 7 ounces of cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths for a rustic appearance.
• 2 tablespoons of fresh rosemary (finely chopped)
• 2 tablespoons of fresh parsley leaves (finely chopped)
• 1 teaspoon of dried oregano
• ½ teaspoon of dried thyme
• 2 garlic cloves (crushed using a garlic press or finely grated)
• 3 tablespoons of extra virgin olive oil
• ½ teaspoon of cooking salt or kosher salt (use half the amount if using fine table salt)
• 2¼ cups of plain flour (all-purpose flour)
• 1 teaspoon of baking soda (or substitute with 3½ teaspoons of baking powder)
• ¾ teaspoon of cooking salt or kosher salt (halve the amount if using table salt)
• ½ cup of plain yogurt (Greek or regular, full-fat and unsweetened)
• ¾ cup of full-fat milk (low-fat may be substituted)
• 2 large eggs (approximately 50–55 grams or 2 ounces each)
• 50 grams 3½ tablespoons of unsalted butter, melted
• 2 tablespoons of olive oil
• 2 small garlic cloves (crushed or grated)

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat the Oven

Preheat the oven to 180°C (350°F). Lightly grease a loaf pan measuring 21 x 11 x 7 cm (8.3 x 4.5 x 2.75 inches) with butter or oil spray and line it with baking paper.

Step 2: Prepare the Herb Mixture

In a small bowl:
1. Combine the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt.
2. Mix until you achieve a thick consistency suitable for dolloping.

Step 3: Combine Dry Ingredients

In a medium bowl:
1. Whisk together the plain flour, baking soda (or baking powder), and salt until fully combined.

Step 4: Mix Wet Ingredients

In another bowl:
1. Whisk together the plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth.

Step 5: Combine Wet and Dry Mixtures

1. Create a well in the center of the dry ingredients.
2. Pour in the wet mixture.
3. Gently mix until just combined—do not overmix.

Step 6: Layering in Loaf Pan

1. Pour one-third of the batter into the prepared loaf pan.
2. Dollop one-third of the herb mixture on top.
3. Use a knife to create gentle swirls throughout.
4. Insert one-third of the cheese slices randomly into the batter.
5. Repeat this layering process two more times.

Step 7: Bake the Bread

1. Bake in preheated oven for 30 minutes until golden brown on top.
2. Cover with aluminum foil and bake for an additional 20 minutes for total baking time of about 50 minutes.
3. Check doneness by inserting a skewer into the center; it should come out clean.

Step 8: Cool Before Serving

Allow cooling for five minutes in the pan before transferring to a wire rack for at least another ten minutes before slicing into thick pieces. Optionally add butter to taste before serving!

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

Serving your Cheese, Herb & Garlic Quick Bread is an opportunity to enhance its flavors and create a delightful meal. Here are some creative serving suggestions that will elevate this quick bread experience.

With Fresh Salads

• Mixed Greens Salad: Toss fresh greens with a light vinaigrette for a refreshing contrast.
• Roasted Vegetable Salad: Pair the bread with warm roasted vegetables for a hearty side.

As a Snack

• With Hummus: Spread creamy hummus on slices of warm bread for a satisfying snack.
• Cheese Platter: Serve with additional cheese varieties and crackers for an indulgent treat.

For Breakfast

• Avocado Toast Style: Top slices with smashed avocado, salt, and pepper for a nutritious breakfast option.
• Eggs Benedict: Use toasted slices instead of English muffins for a savory twist on this classic dish.

Dipped in Soups

• Tomato Basil Soup: Enjoy alongside a warm bowl of tomato soup for a comforting meal.
• Vegetable Broth: Dip into flavorful vegetable broth for a light yet satisfying lunch.

How to Perfect Cheese, Herb & Garlic Quick Bread (No Yeast)

To ensure your Cheese, Herb & Garlic Quick Bread turns out perfectly every time, follow these helpful tips.

• Boldly Measure Ingredients: Accurate measurements are crucial for baking success; use a kitchen scale if possible.
• Boldly Mix Gently: Avoid overmixing the batter to keep the bread light and airy.
• Boldly Layer Ingredients: When adding cheese and herbs, layer them evenly to ensure every bite is packed with flavor.
• Boldly Test for Doneness: Use a skewer to check if the loaf is cooked through; it should come out clean from the center.
• Boldly Cool Before Slicing: Allow the bread to cool properly to maintain its structure and moisture.

Best Side Dishes for Cheese, Herb & Garlic Quick Bread (No Yeast)

Pairing side dishes with your Cheese, Herb & Garlic Quick Bread can enhance your meal experience. Here are some fantastic options that complement this delicious quick bread beautifully.

1. Garlic Butter Spinach: Sauté fresh spinach in garlic butter for a simple yet flavorful side dish.
2. Caprese Salad: Combine fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for an Italian flair.
3. Crispy Roasted Potatoes: Seasoned and roasted until golden brown, these potatoes add crunch and heartiness.
4. Creamy Tomato Soup: This classic pairing creates a comforting combination that warms the soul.
5. Zucchini Fritters: Lightly fried zucchini fritters bring extra flavor and texture to your plate.
6. Chickpea Salad: A refreshing salad made with chickpeas, cucumbers, and lemon dressing offers protein and freshness.
7. Stuffed Bell Peppers: Filled with rice or quinoa and spices, these peppers provide a colorful addition to your meal.

Common Mistakes to Avoid

When making Cheese, Herb & Garlic Quick Bread (No Yeast), there are a few common pitfalls that can affect your results.

• Overmixing the batter: This can lead to a dense quick bread. Mix just until the ingredients are combined for a light texture.
• Skipping the layering process: Not layering the herb mixture and cheese properly can result in uneven flavor distribution. Take time to dollop and swirl as instructed.
• Not checking for doneness: Baking times may vary, so always use a skewer to check if the center is fully cooked. It should come out clean.
• Using stale herbs: Fresh herbs give the best flavor. Make sure your herbs are fresh and fragrant for maximum taste.
• Incorrect oven temperature: Using an oven that’s too hot or too cold can affect baking time. Make sure your oven is preheated correctly before placing the bread inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place a paper towel inside to absorb moisture and keep it fresh longer.

Freezing Cheese, Herb & Garlic Quick Bread (No Yeast)

• Wrap slices tightly in plastic wrap or aluminum foil.
• Store in freezer-safe bags for up to 3 months.

Reheating Cheese, Herb & Garlic Quick Bread (No Yeast)

• Oven: Preheat to 180°C (350°F) and warm for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 20-30 seconds per slice. Be cautious not to overheat.
• Stovetop: Warm slices in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about this delightful recipe.

Can I use different types of cheese?

Yes! Feel free to experiment with various cheeses like gouda or mozzarella for different flavors in your Cheese, Herb & Garlic Quick Bread (No Yeast).

How do I make this recipe vegan?

To make it vegan, substitute eggs with flax eggs and use plant-based yogurt and milk alternatives.

What can I serve with this quick bread?

This quick bread pairs well with soups, salads, or as a savory snack on its own.

How can I customize my Cheese, Herb & Garlic Quick Bread (No Yeast)?

You can add nuts, seeds, or different herbs according to your taste preferences. Spices like red pepper flakes can add extra flavor!

Final Thoughts

Cheese, Herb & Garlic Quick Bread (No Yeast) is not only easy to make but also offers rich flavors you’ll love. Its versatility allows you to customize it with various cheeses and herbs. Try it today, and enjoy a delicious slice of comfort any time!