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Carnivore Chili Recipe

Carnivore Chili Recipe

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Indulge in the ultimate comfort food with this Carnivore Chili Recipe, designed for meat lovers who crave rich flavors and hearty textures. This all-meat chili is brimming with nutrient-packed beef and turkey, combined with aromatic spices that create a robust dish perfect for family dinners or gatherings. It’s simple to prepare, allowing you to whip it up any night of the week. Enjoy it as is or elevate your experience with delicious toppings like cheese and sour cream. This filling meal is low in carbs and free from beans, making it a satisfying choice for anyone looking for a hearty, meat-based dish.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound boneless sirloin, cut into chunks
  • 1 pound turkey bacon
  • 2 cups beef broth
  • 1 tablespoon tallow or turkey bacon grease
  • 1 teaspoon ground cumin (optional)
  • 1 teaspoon chili powder (optional)
  • Kosher salt to taste

Instructions

  1. Cook turkey bacon until crispy; set aside a portion for garnish.
  2. In a Dutch oven, heat tallow over medium-high heat.
  3. Sear sirloin chunks until browned; remove from pot.
  4. Add ground beef and optional spices; cook until fully browned.
  5. Return sirloin to pot, add beef broth, and stir well.
  6. Bring to a boil, then simmer uncovered for 30 minutes.
  7. Stir in crumbled turkey bacon just before serving.
  8. Adjust seasoning to taste and serve hot.

Nutrition