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Caramelized Gochujang Tomato Soup

Caramelized Gochujang Tomato Soup
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Indulge in the bold flavors of Caramelized Gochujang Tomato Soup, a delightful fusion of spicy and savory that transforms traditional tomato soup into an unforgettable experience. This plant-based dish combines caramelized gochujang with ripe tomatoes and creamy coconut milk, creating a rich, slightly spicy flavor that warms the soul. Perfect for any occasion, this soup is both quick to prepare and offers versatility in serving options. Pair it with crusty bread or serve it over steamed rice for a hearty meal. Whether enjoyed as a comforting dinner or a quick lunch, this soup is sure to impress!

Ingredients

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  • 1/4 cup extra-virgin olive oil
  • 1 medium yellow onion (diced)
  • 3 garlic cloves (thinly sliced or chopped)
  • 2 teaspoons freshly grated ginger
  • 2 tablespoons gochujang
  • 1 1/2 pounds cherry tomatoes or vine tomatoes (halved)
  • 1 tablespoon soy sauce
  • 1 tablespoon rice apple vinegar
  • 1 cup vegetable stock
  • 1/2 cup full-fat coconut milk (plus extra for serving)
  • Assorted tender herbs (dill, mint, cilantro, scallions, for serving)
  • Chili crisp (for serving)

Instructions

  1. In a Dutch oven, heat olive oil over medium heat, then sauté diced onion until softened.
  2. Add garlic and ginger; stir to combine.
  3. Incorporate gochujang and cook until caramelized.
  4. Stir in halved tomatoes, soy sauce, and vinegar; cook until tomatoes burst.
  5. Add vegetable stock and simmer for 8-10 minutes; blend until smooth with some texture remaining.
  6. Stir in coconut milk and season to taste before serving.

Nutrition

Find it online: https://happycookingtime.com/caramelized-gochujang-tomato-soup/