Caramelized Gochujang Tomato Soup

This Caramelized Gochujang Tomato Soup is a delightful twist on a classic dish. The combination of caramelized gochujang and slowly simmered tomatoes creates a rich, slightly spicy flavor that is sure to impress. Perfect for any occasion, this soup is not only quick to prepare but also fully plant-based, making it a fantastic option for everyone.

Why You’ll Love This Recipe

• Easy Preparation: With simple steps and minimal ingredients, you can whip up this delicious soup in no time.
• Unique Flavor Profile: The caramelized gochujang adds a wonderful depth of flavor that elevates traditional tomato soup.
• Versatile Serving Options: Enjoy it with crusty bread or over steamed rice for a hearty meal.
• Healthy and Plant-Based: Packed with nutrients from tomatoes and coconut milk, this soup is both nutritious and satisfying.
• Perfect for Meal Prep: Make a big batch and store it for quick lunches throughout the week!

Tools and Preparation

To make the Caramelized Gochujang Tomato Soup, having the right tools will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Dutch oven
• Immersion blender
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Dutch oven: Ideal for even heat distribution and perfect for simmering soups.
• Immersion blender: Allows you to blend the soup directly in the pot, making cleanup easier.
• Measuring cups and spoons: Ensures accuracy in your ingredients for the best flavor.

Ingredients

This Caramelized Gochujang Tomato Soup is unlike any you’ve had before – it’s slightly spicy from a hit of caramelized gochujang paste and is deeply rich from slowly simmered tomatoes with just a touch of coconut milk. It’s fully plant-based, easy to make, and ready in minutes!

For the Base

• 1/4 cup extra-virgin olive oil
• 1 medium yellow onion (diced)
• 3 garlic cloves (thinly sliced or chopped)
• 2 teaspoons freshly grated ginger
• 2 tablespoons gochujang

For the Soup

• 1 1/2 pounds cherry tomatoes or vine tomatoes (halved)
• 1 tablespoon soy sauce
• 1 tablespoon rice apple vinegar
• 1 cup vegetable stock

For Creaminess

• 1/2 cup full-fat coconut milk (plus extra for serving)

For Garnishing

• Assorted tender herbs (dill, mint, cilantro, scallions, for serving)
• Chili crisp (for serving)

How to Make Caramelized Gochujang Tomato Soup

Step 1: Prepare the Base

In a medium Dutch oven over medium heat, add in the olive oil and let it warm up for about one minute.

Step 2: Sauté Aromatics

Add in the diced onion. Cook while stirring occasionally until slightly softened, which should take about 5-6 minutes. Next, add in the garlic and ginger. Stir to combine.

Step 3: Caramelize Gochujang

Add in the gochujang. Stir well. Cook together while stirring often for about 5-6 minutes until you see the gochujang turn darker—this indicates that it is caramelizing. Keep stirring to prevent burning.

Step 4: Add Tomatoes and Broth

Stir in the halved cherry tomatoes along with soy sauce and vinegar. Cook for another 10-11 minutes until the tomatoes are burst and jammy. If it looks too thick, add in vegetable stock.

Step 5: Simmer

Bring everything to a simmer for an additional 8-10 minutes. Then reduce heat to low and blend with an immersion blender until most of the mixture is smooth but leave some tomato skins whole.

Step 6: Incorporate Coconut Milk

Stir in the coconut milk. Taste your soup; if needed, season with more soy sauce according to your preference.

Step 7: Serve

Portion into bowls. Top with assorted tender herbs and chili crisp. Enjoy your delicious Caramelized Gochujang Tomato Soup with steamed white rice or crusty bread!

How to Serve Caramelized Gochujang Tomato Soup

Serving Caramelized Gochujang Tomato Soup can elevate your dining experience. This soup is not only flavorful but also versatile, allowing you to pair it with various toppings and sides for a complete meal.

Top with Fresh Herbs

• Dill: Adds a refreshing flavor that complements the soup’s richness.
• Mint: Offers a cool contrast to the spicy notes of gochujang.
• Cilantro: Introduces a vibrant taste that brightens up the dish.
• Scallions: Provides a mild onion flavor and a crunchy texture.

Add Chili Crisp

• Chili Crisp: A drizzle on top enhances the spice level and adds crunch, making each spoonful exciting.

Serve with Coconut Milk

• Extra Coconut Milk: A swirl of coconut milk on top brings creaminess and balances the spiciness.

Pair with Bread or Rice

• Crusty Bread: Perfect for dipping, it soaks up the delicious soup.
• Steamed White Rice: A comforting addition that helps mellow out the flavors.

How to Perfect Caramelized Gochujang Tomato Soup

Perfecting your Caramelized Gochujang Tomato Soup can make all the difference in flavor. Here are some easy tips to ensure your soup turns out great every time.

• Use Fresh Ingredients: Fresh tomatoes and herbs will enhance the flavor profile of your soup significantly.
• Monitor Cooking Times: Keep an eye on cooking times, especially when caramelizing gochujang; this step adds depth to the taste.
• Adjust Spiciness: Feel free to adjust the amount of gochujang based on your heat preference; start with less if you’re unsure.
• Blend Smoothly: While blending, leave some tomato skins whole for added texture; this creates an enjoyable mouthfeel.
• Taste and Season: Always taste your soup before serving; adjust seasoning with soy sauce or salt as needed.
• Allow Flavors to Marry: Letting the soup sit for a few minutes after cooking allows flavors to deepen and meld together.

Best Side Dishes for Caramelized Gochujang Tomato Soup

Pairing side dishes with your Caramelized Gochujang Tomato Soup can enhance your meal. Here’s a list of delightful options that complement its rich flavors perfectly.

1. Garlic Bread: Crunchy and buttery, it’s perfect for dipping into the soup.
2. Asian Cucumber Salad: Refreshing and light, it provides a nice contrast to the warm soup.
3. Quinoa Salad: Nutty quinoa mixed with veggies makes for a hearty side that’s nutritious too.
4. Avocado Toast: Creamy avocado spread on toasted bread pairs well with spicy soups.
5. Roasted Vegetables: Seasonal veggies roasted until caramelized bring extra sweetness alongside the soup.
6. Stuffed Peppers: Filled with rice, beans, and spices, they are satisfying and complement the soup’s flavor.
7. Naan or Pita Bread: Soft bread is ideal for scooping up every last drop of deliciousness from the bowl.

Common Mistakes to Avoid

Making Caramelized Gochujang Tomato Soup is straightforward, but there are common pitfalls to watch for.

• Boldly skip the caramelizing step: Caramelizing the gochujang is crucial for deep flavor. Don’t rush this; allow the paste to darken for that rich taste.
• Forget to taste and adjust: Always taste your soup before serving. Adjust with more soy sauce or coconut milk to balance flavors.
• Overblend the tomatoes: While blending, leave some tomato skins intact. This adds texture and makes the soup visually appealing.
• Neglect the garnishes: Fresh herbs and chili crisp elevate the dish. Don’t skip these toppings; they add freshness and a pop of flavor.
• Use low-quality tomatoes: Fresh or ripe tomatoes are essential for a flavorful soup. Opt for high-quality cherry or vine tomatoes for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can last up to 3-4 days in the fridge.

Freezing Caramelized Gochujang Tomato Soup

• Allow it to cool completely before freezing.
• Use freezer-safe containers or bags, and it will keep for up to 2-3 months.

Reheating Caramelized Gochujang Tomato Soup

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Caramelized Gochujang Tomato Soup.

Can I make this soup spicier?

Absolutely! Add more gochujang or include fresh chili peppers during cooking for extra heat.

How do I make this recipe gluten-free?

Simply use gluten-free soy sauce as a substitute for regular soy sauce in the recipe.

Can I use canned tomatoes instead of fresh?

Yes! Canned tomatoes can be used. Just ensure they are high-quality; adjust the cooking time accordingly.

What can I serve with Caramelized Gochujang Tomato Soup?

This soup pairs well with crusty bread or steamed rice for a hearty meal.

How long does it take to prepare this soup?

Preparation takes about 15 minutes, with an additional 30 minutes of cooking time—perfect for a quick yet delicious dish!

Final Thoughts

This Caramelized Gochujang Tomato Soup is not only rich in flavor but also incredibly versatile. You can customize it by adding different vegetables or adjusting the spice level. Give it a try and enjoy a comforting bowl that’s perfect any day of the week!