Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Enjoy delicious Caramelised Soy Chicken in Garlic Ginger Broth with Rice that’s easy to make! Try this flavorful recipe today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 10 cloves fresh ginger
- 10 cloves garlic
- 700 ml chicken stock
- 8 boneless skinless chicken thighs
- 3 tbsp kecap manis (sweet soy sauce)
- 500 g cooked rice
- 1 cucumber
- 5 spring onions
- 30 ml neutral oil
- 1 tbsp sesame oil
- 2 tbsp toasted sesame seeds
- 70 ml water
- Ground white pepper
Instructions
- Bash the ginger and garlic using the flat side of your knife and add them to a large saucepan with the chicken stock. Heat over medium.
- In a mixing bowl, marinate chicken thighs with kecap manis, salt, and ground white pepper for 10-15 minutes.
- Heat neutral oil in a frying pan, sauté spring onion greens until wilted, then mix with sesame oil and toasted sesame seeds.
- Sear marinated chicken in the same pan for 7-8 minutes until caramelised, then add leftover marinade mixed with water; cook until thickened.
- Prepare cucumber by thinly slicing it and season lightly with salt.
- Serve rice as the base, ladle hot broth over it, top with sliced chicken, cucumber, sambal (if desired), and drizzle with sesame spring onion oil.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 540
- Sugar: 8g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg