Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a comforting and flavorful dish that brings warmth to your table. Tender chicken thighs are marinated in a rich mix of soy sauce, garlic, and ginger, then cooked to perfection in a savory broth. Served over fluffy jasmine rice, this meal is perfect for family dinners or gatherings, promising to impress your guests with its bold flavors and delightful aromas. Easy to prepare and customizable with your favorite vegetables, this recipe is sure to become a go-to for weeknight meals or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 500g boneless, skinless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1-inch piece of ginger, minced
- 1 tablespoon brown sugar
- 3 cups chicken broth
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 cup jasmine rice
- 2 cups water for rice
- 2 green onions, sliced for garnish
- Salt and pepper to taste
Instructions
- Cut chicken thighs into bite-sized pieces; season lightly with salt and pepper.
- In a mixing bowl, combine soy sauce, sesame oil, garlic, ginger, and brown sugar. Add chicken pieces and marinate for 10 minutes.
- Rinse jasmine rice under cold water until clear. Bring 2 cups of water to a boil in a saucepan; add rice and simmer on low for about 15 minutes.
- Heat oil in a large pot over medium-high heat; sauté marinated chicken until caramelised and cooked through (about 5-7 minutes).
- Pour in chicken broth and rice vinegar; bring to a boil then reduce heat to simmer.
- Gradually stir in cornstarch mixture to thicken the broth; simmer for an additional 5 minutes.
- Serve hot over jasmine rice, garnished with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg