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Caramel Apple Trifles

Caramel Apple Trifles
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Indulge in the delightful flavors of Fall with these easy-to-make Caramel Apple Trifles. This no-bake dessert features layers of sweet caramel, spiced apples, and fluffy whipped cream, creating a harmonious blend of taste and texture that is perfect for family gatherings or festive celebrations. Each layer is visually appealing when served in clear cups or bowls, making them not only delicious but also a stunning centerpiece for any occasion. Simple and quick to prepare, this recipe allows you to customize the ingredients based on your preferences or seasonal fruit availability. Treat yourself and your loved ones to this satisfying dessert that captures the essence of autumn.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup unsalted butter
  • 1/2 cup heavy whipping cream
  • 3 Granny Smith apples, peeled and diced
  • 2 tsp lemon juice
  • 1/8 tsp nutmeg
  • 1 1/2 tsp cinnamon
  • 4 tbsp packed brown sugar
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp ground cinnamon
  • 1 cup Cinnamon Granola

Instructions

  1. In a saucepan over medium heat, combine 1 cup granulated sugar and 1/2 cup water. Stir until dissolved, then cook without stirring until it turns golden brown. Remove from heat and whisk in 1/4 cup unsalted butter, followed by 1/2 cup heavy whipping cream and salt. Allow to cool.
  2. Toss diced Granny Smith apples with 2 tsp lemon juice, 1/8 tsp nutmeg, 1 1/2 tsp cinnamon, and 4 tbsp brown sugar in a mixing bowl.
  3. Whip 1 cup heavy whipping cream until soft peaks form. Gradually add 1/2 cup powdered sugar and 1 tsp ground cinnamon until stiff peaks form.
  4. Assemble trifles by layering caramel sauce, spiced apples, whipped cream, and cinnamon granola in cups or a trifle dish. Repeat layers until filled.

Nutrition

Find it online: https://happycookingtime.com/caramel-apple-trifles/