Caprese Dip Recipe
Elevate your appetizer game with this delightful Caprese Dip Recipe. Bursting with the vibrant flavors of fresh basil and juicy cherry tomatoes, this warm, cheesy dip captures the essence of summer in every bite. It’s perfect for gatherings or cozy nights in, served alongside crusty bread or crispy tortilla chips. With just a few key ingredients and minimal prep time, you can whip up a crowd-pleasing dish that will have everyone coming back for more. Whether you’re hosting a party or simply indulging on a weeknight, this dip promises to be a hit!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 10 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 Tablespoon olive oil
- 2 Tablespoons basil pesto (homemade or store bought)
- 5 cloves garlic (minced)
- Kosher salt and black pepper to taste
- 1 cup sour cream
- 1/2 cup fresh chopped basil
- 8 ounces low-moisture mozzarella cheese (cut into chunks)
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine 1 cup of whole cherry tomatoes with olive oil, basil pesto, minced garlic, salt, and pepper. Toss to coat.
- Bake for 15 minutes until the tomatoes blister.
- Meanwhile, mix sour cream and chopped basil in a bowl; add mozzarella chunks, shredded provolone, and grated parmesan.
- After roasting, combine the baked tomatoes with the cheese mixture and top with halved cherry tomatoes.
- Bake again for 20 minutes until golden and bubbly.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://happycookingtime.com/caprese-dip-recipe/