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Candy Apple Slices

Candy Apple Slices
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Indulge in the fun of homemade Candy Apple Slices, a delightful twist on the classic treat that’s perfect for any gathering! These vibrant slices combine the sweetness of candy coating with the crispness of fresh apples, making them an irresistible snack for kids and adults alike. Easy to prepare, they not only serve as a festive dessert but also offer a great opportunity for family bonding in the kitchen. With customizable toppings and colors, you can personalize each slice for any occasion—from Halloween parties to birthday celebrations. Enjoy the joy of creating these colorful treats that are as fun to make as they are to eat!

Ingredients

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  • 3 fresh gala apples
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 6 drops red food coloring
  • 1½ cups water

Instructions

  1. Gather all ingredients and tools before starting.
  2. Preheat your baking sheet by covering it with parchment paper and lightly spraying it with cooking oil.
  3. Quickly dip apples in boiling water for 10 seconds, then cool them in an ice bath.
  4. Insert wooden sticks halfway into each apple and place them on the prepared baking sheet.
  5. In a pot over medium-high heat, mix sugar, corn syrup, and water until dissolved.
  6. Bring mixture to a boil until it reaches 300°F to 310°F (about 10-15 minutes), using a candy thermometer for accuracy.
  7. Stir in red food coloring and edible glitter if desired.
  8. Dip each apple into the candy mixture and allow excess syrup to drip off before returning them to the baking sheet.
  9. Let apples cool for about 5 minutes before slicing into manageable pieces.

Nutrition

Find it online: https://happycookingtime.com/candy-apple-slices/