Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce
Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a flavorful and satisfying dish that combines tender steak tips with creamy pasta for a delightful meal. The Cajun seasoning adds a warm kick, while the rich cheese sauce envelops the penne for an indulgent experience. Perfect for family dinners or special occasions, this recipe is not only quick to prepare but also versatile. You can easily swap proteins or pasta types to suit your preferences. In just 35 minutes, you can create a dish that impresses both in taste and presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Cajun seasoning (to tie the flavor together)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta in salted boiling water until al dente, then drain and set aside.
- Season steak tips with Cajun seasoning and other spices, then sear in olive oil until browned.
- In the same skillet, sauté minced garlic and combine with heavy cream, milk, cream cheese, and cheeses until smooth.
- Toss cooked penne in the sauce, adding steak tips back into the skillet to warm through.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 620
- Sugar: 5g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg