Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that brings bold flavors to your dining table. This recipe is perfect for family dinners or special gatherings, combining tender steak tips with creamy, cheesy penne pasta. Its rich taste and easy preparation make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Rich and Flavorful: The Cajun seasoning adds a warm spice that elevates the taste of the steak tips and creamy sauce.
• Quick Preparation: In just 35 minutes, you can whip up this delicious meal, making it ideal for busy weeknights.
• Family-Friendly: With familiar flavors and comforting textures, it’s sure to please both kids and adults alike.
• Versatile Dish: You can easily swap out protein or pasta types to suit your preferences or dietary needs.
• Impressive Presentation: This dish looks as good as it tastes, making it perfect for entertaining guests.

Tools and Preparation

To create your Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, having the right tools on hand will streamline your cooking process.

Essential Tools and Equipment

• Skillet
• Pot
• Colander
• Measuring cups
• Cutting board
• Knife

Importance of Each Tool

• Skillet: A good quality skillet ensures even cooking of the steak tips, helping them achieve a perfect sear.
• Pot: A large pot is essential for boiling the penne pasta without overcrowding, ensuring even cooking.
• Colander: Draining pasta effectively prevents sogginess and preserves its texture.

Ingredients

For the Steak Tips:

• 1 lbs sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt & black pepper, to taste

For the Cheesy Parmesan Penne:

• 12 oz penne pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 cup freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Cajun seasoning (to tie the flavor together)
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

How to Make Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Step 1: Cook the Penne Pasta

Bring a pot of salted water to a boil. Add the penne pasta and cook until al dente according to package instructions. Drain carefully and set aside, reserving about ½ cup of the cooking water.

Step 2: Prepare the Steak Tips

Season the steak tips generously with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Sear the steak tips for 3-4 minutes on each side until they are browned and cooked to your liking. In the final minute of cooking, add butter to baste the steak pieces. Remove from heat and set aside.

Step 3: Make the Creamy Sauce

In the same skillet used for the steak, melt 2 tablespoons of butter over medium heat. Sauté minced garlic for about one minute until fragrant. Pour in heavy cream and whole milk; stir in softened cream cheese until smooth. Gradually add freshly grated Parmesan cheese, shredded mozzarella cheese, and an additional teaspoon of Cajun seasoning. Stir until thickened; if it becomes too thick, add some reserved pasta water.

Step 4: Combine Pasta and Steak

Toss cooked penne pasta in the creamy sauce until well coated. Return cooked steak tips to the skillet and stir gently to combine all ingredients. Allow everything to warm together for about one to two minutes.

Step 5: Serve

Garnish with chopped fresh parsley before serving hot. Enjoy your flavorful Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce!

How to Serve Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a delightful dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to elevate this delicious meal.

Pair with a Fresh Salad

• A mixed greens salad with a citrus vinaigrette can add a refreshing crunch to your meal, balancing the richness of the creamy sauce.

Serve with Garlic Bread

• Warm garlic bread is perfect for soaking up any leftover sauce, making every bite enjoyable.

Add Roasted Vegetables

• Roasted seasonal vegetables like bell peppers, zucchini, and asparagus can complement the flavors and add color to your plate.

Garnish with Extra Cheese

• Sprinkle some extra freshly grated Parmesan or crumbled feta on top before serving for an added cheesy kick.

How to Perfect Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

To achieve the best results when making Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce, consider these helpful tips.

• Choose the right cut of meat: Select sirloin or ribeye steak for optimal tenderness and flavor.
• Don’t overcrowd the pan: Sear steak tips in batches if necessary to ensure they brown evenly without steaming.
• Use freshly grated cheese: Freshly grated Parmesan and mozzarella melt better than pre-shredded varieties, enhancing the sauce’s creaminess.
• Adjust seasoning to taste: Feel free to tweak Cajun seasoning levels based on your spice preference.
• Reserve pasta water: Keeping some pasta water handy helps adjust the sauce’s consistency if it becomes too thick.
• Let it rest: Allow the steak tips to rest briefly after cooking; this keeps them juicy.

Best Side Dishes for Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

Pairing side dishes with Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce can enhance your meal. Here are some great options:

1. Steamed Broccoli
   A simple preparation that adds a nutritious element and vibrant color to your plate.

2. Caesar Salad
   A classic choice featuring romaine lettuce, croutons, and Caesar dressing that complements the rich flavors of the dish.

3. Roasted Sweet Potatoes
   Their natural sweetness pairs well with savory steak tips while providing a hearty side.

4. Corn on the Cob
   Grilled or boiled corn adds a delightful crunch and sweetness that balances the creaminess of the penne.

5. Coleslaw
   A tangy coleslaw provides a refreshing contrast and adds texture alongside the creamy pasta.

6. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic create a comforting side that harmonizes beautifully with steak.

Common Mistakes to Avoid

Cooking can be tricky, especially when trying new recipes. Here are some common mistakes to watch out for while preparing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce.

• Skipping the seasoning: Failing to season the steak tips properly can lead to bland flavors. Always make sure to coat your meat well with Cajun seasoning and spices to enhance the taste.

• Overcooking the pasta: Cooking the penne too long can result in a mushy texture. Keep an eye on it and aim for al dente, as it will continue cooking slightly after draining.

• Using low-quality cheese: Not all cheeses melt well. Choose high-quality Parmesan and mozzarella for a creamy sauce that doesn’t clump or separate.

• Not reserving pasta water: Forgetting to save some pasta water can hinder your sauce’s consistency. This starchy water is perfect for adjusting the thickness of your sauce.

• Skipping fresh herbs: Omitting fresh parsley as a garnish may reduce the dish’s overall brightness. Adding fresh herbs enhances both flavor and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3–4 days for best quality.

Freezing Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Use freezer-safe containers or bags for better preservation.
• Freeze for up to 2–3 months but note that cream sauces may change texture upon thawing.

Reheating Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, adding a splash of milk if needed.
• Microwave: Heat in short intervals, stirring often until warmed through; add a bit of cream or milk for moisture.
• Stovetop: Warm gently over medium heat, stirring frequently to prevent sticking; add reserved pasta water if needed.

Frequently Asked Questions

What is Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce?

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is a flavorful dish featuring tender steak pieces seared and tossed with penne pasta in a rich, cheesy sauce.

How can I customize this recipe?

You can customize this dish by adding vegetables like bell peppers or spinach. You could also swap the penne pasta for any other type you prefer.

Can I use different meats?

Yes! This recipe works well with chicken, turkey, or even lamb if you want to change up the flavors while keeping it delicious.

How do I make it spicier?

To add more heat, increase the amount of Cajun seasoning or add diced jalapeños into the sauce as it cooks.

Final Thoughts

Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce is not only indulgent but also versatile enough for various tastes. Feel free to customize it by adding your favorite vegetables or adjusting the spice level. Give this recipe a try; it’s sure to impress family and friends!