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Cajun Steak Tips with Cheesy Parmesan Linguine

Cajun Steak Tips with Cheesy Parmesan Linguine
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Cajun Steak Tips with Cheesy Parmesan Linguine is a delightful dish that transforms a simple dinner into a culinary experience. Featuring tender steak tips seasoned with a zesty Cajun blend, this recipe brings together the rich flavors of creamy Parmesan linguine for a satisfying meal that will impress your family and guests alike. Ideal for busy weeknights or special occasions, this dish is quick to prepare and offers versatility in serving options. With just 35 minutes from start to finish, you can enjoy a comforting pasta dish that’s both hearty and flavorful.

Ingredients

Scale
  • 1 lb sirloin or ribeye steak tips
  • 12 oz linguine pasta
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, boil salted water and cook the linguine until al dente (9-10 minutes). Reserve ½ cup of pasta water, then drain.
  2. Pat the steak tips dry and season with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. Heat olive oil and butter in a skillet over medium-high heat. Sear steak tips for 3-4 minutes on each side until browned. Set aside.
  4. Lower heat and sauté minced garlic in the same skillet for about 30 seconds.
  5. Stir in heavy cream and whole milk; add cream cheese until melted and smooth.
  6. Incorporate Parmesan cheese and mozzarella into the sauce. Season with salt, pepper, and additional Cajun seasoning.
  7. Toss cooked linguine in the sauce, adding reserved pasta water if needed for consistency.
  8. Serve topped with seared steak tips and garnish with fresh parsley.

Nutrition

Find it online: https://happycookingtime.com/cajun-steak-tips-with-cheesy-parmesan-linguine/