Cajun Chicken Bites with Cheesy Alfredo Linguine
Indulge in the delightful fusion of spices and creamy goodness with Cajun Chicken Bites paired with Cheesy Alfredo Linguine. This dish showcases juicy chicken bites seasoned with bold Cajun spices, complemented by a rich, velvety Alfredo sauce enveloping perfectly cooked linguine. Perfect for any occasion, whether it’s a quick weeknight dinner or an elegant gathering with friends, this recipe promises to satisfy even the pickiest of eaters. With its vibrant flavors and comforting textures, you’ll find it hard to resist coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing/Boiling
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz linguine pasta
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
Instructions
- Cook the linguine in boiling salted water until al dente; drain and set aside.
- In a skillet, heat olive oil and sear chicken pieces seasoned with Cajun spices until golden brown and fully cooked. Remove from the skillet.
- In the same skillet, sauté minced garlic in butter until fragrant. Add heavy cream and milk, stirring until simmering.
- Melt Velveeta into the sauce, then stir in mozzarella and Parmesan until smooth.
- Toss the drained linguine in the sauce before serving topped with Cajun chicken bites.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 650
- Sugar: 4g
- Sodium: 920mg
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg