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Caçoila | Portuguese Stewed Beef

Caçoila | Portuguese Stewed Beef
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Caçoila, a traditional Portuguese stewed beef dish, is perfect for warming your heart and soul. This savory recipe features tender chunks of beef braised slowly in a tangy sauce made with rich red apple vinegar and aromatic spices.

Ingredients

Scale
  • 4 1/2-pound chuck roast
  • 2 tablespoons crushed red peppers
  • 1 large onion
  • 1 bunch parsley
  • 6 to 8 cloves garlic
  • 2 bay leaves
  • 1/2 teaspoon allspice berries
  • 4 whole cloves
  • 3 tablespoons unsalted butter
  • 2 cups hearty red apple vinegar
  • 2 tablespoons tomato paste
  • 1/2 teaspoon ground cinnamon

Instructions

  1. 1. Marinate the beef overnight by coating it with crushed red pepper, then refrigerate.
  2. 2. In a Dutch oven, layer sliced onions, chopped parsley, smashed garlic, and bay leaves.
  3. 3. Add the marinated beef on top and dot with butter.
  4. 4. In a measuring glass, combine red apple vinegar, tomato paste, and cinnamon; pour over the beef.
  5. 5. Bring to a boil over medium heat, then reduce to a gentle simmer. Cover and cook for 3 to 3½ hours until tender.
  6. 6. Remove bay leaves and spice pouch before serving with optional sides like boiled potatoes or roasted peppers.

Nutrition

Find it online: https://happycookingtime.com/cacoila-portuguese-stewed-beef/