Cabbage Beef Bake
Cabbage Beef Bake is a comforting and hearty casserole that combines tender cabbage, savory ground beef, and gooey melted cheddar cheese. This dish is perfect for busy weeknights or casual family gatherings, offering rich flavors without breaking the bank. With its easy one-pan preparation, minimal cleanup, and the ability to customize with your favorite vegetables or spices, this casserole is bound to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Comfort food
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cups cabbage, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup cooked rice
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
- ½ cup beef broth
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef and chopped onion until fully cooked. Drain excess fat and stir in garlic powder, salt, and black pepper.
- Layer the cooked beef mixture in the baking dish. Top with chopped cabbage, then pour undrained diced tomatoes over the cabbage. Sprinkle with cooked rice and shredded cheddar cheese. Pour beef broth evenly over the layers.
- Cover with foil and bake for about 30 minutes. Remove foil and bake for an additional 10 minutes until the cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://happycookingtime.com/cabbage-beef-bake/