Buttercream Frosting
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Create delightful Buttercream Frosting that elevates your desserts! Easy to make and customizable—try it today!
- Author: Sara
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- 1/2 cup softened butter
- 2 cups powdered sugar (plus 2–3 Tbsp additional if needed)
- 1 tsp vanilla extract
- 1/2 Tbsp milk
- Food coloring (optional)
- In a large mixing bowl, combine 1/2 cup softened butter and 1 cup powdered sugar. Blend until well mixed.
- Add in 1 tsp vanilla extract and 1/2 Tbsp milk. Gradually incorporate the remaining powdered sugar until fully combined.
- Adjust the frosting's consistency by adding more milk or powdered sugar as needed for your desired thickness.
- Stir in food coloring drop by drop until you achieve the desired hue.
Nutrition
- Serving Size: 15g
- Calories: 60
- Sugar: 8g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg