Print

Buttercream Frosting

Buttercream Frosting

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create delightful Buttercream Frosting that elevates your desserts! Easy to make and customizable—try it today!

Ingredients

Scale
  • 1/2 cup softened butter
  • 2 cups powdered sugar (plus 23 Tbsp additional if needed)
  • 1 tsp vanilla extract
  • 1/2 Tbsp milk
  • Food coloring (optional)

Instructions

  1. In a large mixing bowl, combine 1/2 cup softened butter and 1 cup powdered sugar. Blend until well mixed.
  2. Add in 1 tsp vanilla extract and 1/2 Tbsp milk. Gradually incorporate the remaining powdered sugar until fully combined.
  3. Adjust the frosting's consistency by adding more milk or powdered sugar as needed for your desired thickness.
  4. Stir in food coloring drop by drop until you achieve the desired hue.

Nutrition