Buffalo Chicken Dip Egg Rolls
Buffalo Chicken Dip Egg Rolls are the perfect blend of crispy texture and creamy flavor, making them an irresistible appetizer for any occasion. These delightful snacks feature a spicy buffalo chicken filling wrapped in golden egg roll wrappers, providing a satisfying crunch with every bite. Whether you’re hosting a game day party or a family gathering, these egg rolls will surely impress your guests. Plus, they’re easy to make, allowing you to customize the heat level and ingredients to suit your taste. Serve them warm with delicious dipping sauces for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6 (2 egg rolls each) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 ounces softened cream cheese
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 12 egg roll wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and shredded cheese until well mixed.
- Place an egg roll wrapper on a flat surface and add about 2 tablespoons of filling in the center. Fold up the bottom corner over the filling, then fold in the sides and roll tightly. Seal with water if needed.
- Heat oil in a frying pan over medium heat until hot. Carefully add filled egg rolls and fry until golden brown on all sides (about 3-4 minutes per side). Remove and drain on paper towels.
- Serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg