Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe
Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe is the perfect appetizer for any occasion, from game day to family gatherings. These crispy egg rolls are stuffed with a creamy, spicy buffalo chicken dip that everyone will love. It combines the flavors of buffalo chicken with the fun of egg rolls, making it a unique and tasty treat that stands out at any event.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe involves simple ingredients and straightforward steps, making it perfect for cooks of all skill levels.
- Flavor Explosion: The combination of spicy buffalo sauce and creamy cheese creates a mouthwatering flavor that is sure to impress.
- Versatile Serving Options: Serve these egg rolls as an appetizer or snack at parties, or enjoy them as a delightful main dish.
- Crowd-Pleaser: With their irresistible crunch and delicious filling, these egg rolls are guaranteed to be a hit among guests.
- Customizable: Feel free to tweak the heat level or add extra ingredients based on your preferences.
Tools and Preparation
Before diving into making these Buffalo Chicken Dip Egg Rolls, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Frying pan
- Mixing bowl
- Spoon or spatula
- Cooking thermometer (optional)
- Paper towels
Importance of Each Tool
- Frying pan: Essential for achieving that golden-brown crispiness on your egg rolls.
- Mixing bowl: Necessary for combining your buffalo chicken dip ingredients evenly.
- Spoon or spatula: Ideal for mixing and filling the egg rolls without damaging the wrappers.

Ingredients
For the Filling
- Cooked chicken, shredded (about 2 cups)
- Cream cheese, softened (8 ounces)
- Buffalo sauce (1/2 cup)
- Shredded cheese, such as cheddar or mozzarella (1 cup)
- Green onions, chopped (for garnish)
For the Egg Rolls
- Egg roll wrappers (12 pieces)
- Oil, for frying (canola or vegetable)
How to Make Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe
Step 1: Prepare the Filling
In a mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, and shredded cheese. Mix until well combined.
Step 2: Fill the Egg Rolls
Lay an egg roll wrapper on a flat surface. Place about 2 tablespoons of the filling in the center of each wrapper. Fold up the bottom corner over the filling, then fold in the sides and roll tightly. Seal with a little water if needed.
Step 3: Heat Oil for Frying
In a frying pan, heat oil over medium heat until hot but not smoking. You can test by dropping in a small piece of batter; if it sizzles, it’s ready.
Step 4: Fry the Egg Rolls
Carefully place filled egg rolls in hot oil. Fry until they are golden brown on all sides, about 3-4 minutes per side. Remove them with tongs and place them on paper towels to drain excess oil.
Step 5: Serve and Enjoy!
Serve your Buffalo Chicken Dip Egg Rolls warm with your favorite dipping sauces like ranch or blue cheese dressing. Enjoy this delicious snack at your next gathering!
How to Serve Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe
Buffalo Chicken Dip Egg Rolls are a fun and flavorful appetizer that can be enjoyed in various ways. Whether you’re hosting a game day party or a casual get-together, these egg rolls will impress your guests.
With Dipping Sauces
- Ranch Dressing: Creamy and cool, ranch dressing balances the heat of the buffalo chicken.
- Blue Cheese Dressing: For a classic pairing, blue cheese adds a tangy kick that complements the flavors.
- Hot Sauce: If you love spice, drizzle some extra hot sauce over the egg rolls for an added kick.
On a Platter
- Garnished with Fresh Herbs: Serve the egg rolls on a platter with fresh cilantro or parsley for a pop of color and freshness.
- Accompanied by Veggies: Add carrot sticks, celery, and cucumber slices to provide a refreshing crunch alongside the rich egg rolls.
As Part of a Snack Spread
- Include Chips: Pair these egg rolls with tortilla chips or potato chips for a satisfying crunch.
- Serve with Cheese Board: Combine them with a variety of cheeses and crackers for a more sophisticated snack option.
How to Perfect Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe
To ensure your Buffalo Chicken Dip Egg Rolls turn out perfectly crispy and delicious, keep these tips in mind.
- Bold Seasoning: Use plenty of spices in your chicken mixture to enhance flavor.
- Don’t Overfill: Be careful not to overstuff each egg roll; this helps prevent bursting during cooking.
- Seal Edges Well: Use water to moisten the edges before sealing to ensure they stay closed while frying or baking.
- Cook at Right Temperature: Fry or bake at high temperatures for that perfect golden crispiness.
- Let Them Cool Slightly Before Serving: This helps maintain the right texture and prevents burns from hot filling.
Best Side Dishes for Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe
Complement your Buffalo Chicken Dip Egg Rolls with delicious side dishes that enhance your meal. Here are some great options:
- Vegetable Crudités: Fresh veggies like carrots, bell peppers, and broccoli add crunch and color.
- Caesar Salad: A classic Caesar salad offers crisp romaine lettuce paired with creamy dressing and croutons.
- Sweet Potato Fries: These sweet, crispy fries provide a delightful contrast to the spicy egg rolls.
- Coleslaw: A tangy coleslaw can balance out the richness of the egg rolls nicely.
- Potato Wedges: Seasoned potato wedges make for a hearty side that pairs well with app-style dishes.
- Macaroni Salad: Creamy macaroni salad rounds out your spread with its comforting flavors.
- Fruit Salad: A refreshing fruit salad can cleanse the palate after those spicy bites.
Common Mistakes to Avoid
Making Buffalo Chicken Dip Egg Rolls can be a fun and rewarding experience, but there are some common mistakes to watch out for.
- Bold filling mistakes: Ensure you don’t overfill your egg rolls. Too much filling can cause them to burst during frying or baking. A tablespoon of filling per egg roll is usually enough.
- Bold rolling issues: Not sealing the edges properly can lead to leaks. Use a little water to moisten the edges before rolling and seal tightly.
- Bold temperature troubles: Frying or baking at too high a temperature can lead to burnt outsides and cold insides. Stick to moderate heat for even cooking.
- Bold ingredient choices: Using low-quality ingredients can affect the flavor and texture. Opt for fresh chicken and quality cheese for the best results.
- Bold skipping seasonings: Forgetting spices or herbs can make your egg rolls bland. Include garlic powder, onion powder, or even a dash of hot sauce for extra flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Buffalo Chicken Dip Egg Rolls in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe
- For longer storage, freeze the egg rolls before cooking.
- Wrap them individually in plastic wrap and place them in a freezer-safe bag. They will keep well for about 2 months.
Reheating Buffalo Chicken Dip Egg Rolls: A Delicious & Easy Recipe
- Oven: Preheat to 375°F (190°C) and bake for about 10-15 minutes until crispy.
- Microwave: Heat on a microwave-safe plate for about 1-2 minutes, but this may make them less crispy.
- Stovetop: Heat a little oil in a pan over medium heat and cook egg rolls until heated through and crispy, about 3-5 minutes.
Frequently Asked Questions
Here are some common questions regarding Buffalo Chicken Dip Egg Rolls.
Can I use turkey instead of chicken?
Yes! Ground turkey makes a great alternative that still delivers delicious flavor in your Buffalo Chicken Dip Egg Rolls.
How spicy are these egg rolls?
The spice level depends on the hot sauce used in the dip. You can adjust it according to your preference or opt for milder sauces.
Can I make these egg rolls ahead of time?
Absolutely! Prepare them up to the frying stage, then refrigerate or freeze them until you’re ready to cook.
What dipping sauces pair well with Buffalo Chicken Dip Egg Rolls?
Ranch dressing or blue cheese dressing complement these egg rolls perfectly, adding creaminess and flavor contrast.
How do I customize the filling?
Feel free to add ingredients like shredded carrots, green onions, or different cheeses to make your Buffalo Chicken Dip Egg Rolls unique!
Final Thoughts
Buffalo Chicken Dip Egg Rolls are not just an appetizer; they are versatile and packed with flavors that everyone will love. Whether for game day or family gatherings, this recipe is sure to impress. Don’t hesitate to customize your filling with various ingredients to suit your taste!
Buffalo Chicken Dip Egg Rolls
Buffalo Chicken Dip Egg Rolls are the perfect blend of crispy texture and creamy flavor, making them an irresistible appetizer for any occasion. These delightful snacks feature a spicy buffalo chicken filling wrapped in golden egg roll wrappers, providing a satisfying crunch with every bite. Whether you’re hosting a game day party or a family gathering, these egg rolls will surely impress your guests. Plus, they’re easy to make, allowing you to customize the heat level and ingredients to suit your taste. Serve them warm with delicious dipping sauces for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6 (2 egg rolls each) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
- 2 cups cooked shredded chicken
- 8 ounces softened cream cheese
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 12 egg roll wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and shredded cheese until well mixed.
- Place an egg roll wrapper on a flat surface and add about 2 tablespoons of filling in the center. Fold up the bottom corner over the filling, then fold in the sides and roll tightly. Seal with water if needed.
- Heat oil in a frying pan over medium heat until hot. Carefully add filled egg rolls and fry until golden brown on all sides (about 3-4 minutes per side). Remove and drain on paper towels.
- Serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 egg roll (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
