Bubblegum Cloud Slice Dessert: A Sweet Indulgence
Bubblegum Cloud Slice Dessert: A Sweet Indulgence is a whimsical treat that will take you back to your childhood with its playful bubblegum flavor and delightful fluffy texture. Perfect for parties, family gatherings, or just a fun dessert night, this no-bake dessert is as easy to make as it is delicious. With vibrant colors and customizable toppings, it’s sure to be a hit with kids and adults alike. Serve it chilled for a refreshing experience that adds a touch of joy to any occasion!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 9 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 2 cups whipped cream (or coconut cream)
- 1 cup bubblegum-flavored yogurt
- 1 teaspoon bubblegum extract
- 1 tablespoon vegan gelatin (or agar-agar)
- ¼ cup powdered sugar
- ½ cup mini vegan marshmallows
- ¼ cup colorful sprinkles
Instructions
- Combine crushed graham crackers, melted butter, and sugar in a bowl until resembling wet sand.
- Press the mixture into a greased 9×9 inch baking pan.
- Chill the base in the refrigerator.
- Dissolve vegan gelatin in warm water and let it thicken.
- Mix whipped cream, yogurt, extract, and powdered sugar until smooth.
- Gently fold in dissolved gelatin.
- Pour filling over the chilled crust and spread evenly.
- Return to the refrigerator for at least 60 minutes until firm.
- Decorate with mini marshmallows and sprinkles before serving.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 250
- Sugar: 21g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg