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Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat

Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
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Indulge in the nostalgic taste of Brown Sugar Pop Tart Cookies, a delightful twist on a classic favorite. These homemade cookies feature a luscious brown sugar and cinnamon filling enveloped in soft, flaky dough, making them perfect for any occasion—from parties to cozy evenings at home. Topped with a sweet icing and customizable with fun toppings, these cookies not only satisfy your sweet cravings but also bring warmth and joy to your dessert table.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar (for filling)
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)

Instructions

  1. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  2. Cream softened butter with brown sugar and granulated sugar until fluffy.
  3. Incorporate eggs one at a time along with vanilla extract.
  4. Gradually blend dry mixture into wet mixture until just combined; avoid overmixing.
  5. Divide dough into two disks, wrap in plastic wrap, and refrigerate for at least an hour.
  6. Prepare the filling by mixing brown sugar, cornstarch, and cinnamon.
  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Roll out dough and cut into rectangles; fill with brown sugar mixture.
  9. Seal cookies by crimping edges with a fork; brush tops with milk before baking.
  10. Bake for 12-15 minutes until lightly golden; cool on wire racks.

Nutrition

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