Breakfast Protein Biscuits
Start your day with a burst of flavor and nutrition with these Breakfast Protein Biscuits! These fluffy, savory treats are packed with protein thanks to Greek yogurt and eggs, making them an ideal choice for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tbsp Baking Powder
- 2 tsp Salt
- Diced Chicken
- Cheddar Cheese
- Spinach
- Feta Cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together Greek yogurt and room temperature eggs until smooth.
- Stir in flour, ground flaxseed, baking powder, salt until just combined; avoid overmixing.
- Fold in your choice of fillings such as diced chicken or vegetables.
- Scoop dollops of dough onto the prepared baking sheet using about ⅓ cup per biscuit.
- Optional: Sprinkle reserved cheese on top of each biscuit.
- Bake for approximately 25 minutes until golden brown; let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 biscuit (80g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://happycookingtime.com/breakfast-protein-biscuits/