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Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables

Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables
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Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables is a heartwarming dish that promises to impress at any gathering. Featuring succulent lamb shanks braised to perfection in a savory herb-infused gravy, this recipe is elevated with a medley of root vegetables like carrots and celery. Each bite bursts with flavor from fresh herbs, garlic, and spices, creating a comforting meal that’s both indulgent and satisfying. Ideal for cozy family dinners or special occasions, this dish is not only easy to prepare but also pairs beautifully with sides like creamy mashed potatoes or crusty bread to soak up the rich gravy.

Ingredients

Scale
  • 2 large lamb shanks
  • 1 large bunch fresh rosemary
  • 8 garlic cloves
  • 2 cinnamon sticks
  • 1 small bunch thyme
  • 1 large onion, chopped
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 3 bay leaves
  • 1 teaspoon crushed red pepper flakes (optional)
  • 1 cup fresh plum tomatoes, chopped
  • Salt and pepper, to taste
  • 4 cups chicken stock

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Chop onion, celery, carrots, and garlic; set aside.
  3. In a Dutch oven over medium-high heat, sear the lamb shanks until browned on all sides.
  4. Remove lamb; add onions, celery, carrots, garlic, smoked paprika, cumin, cinnamon sticks, thyme, rosemary, bay leaves, salt, and pepper to the pot. Cook until softened.
  5. Stir in chopped tomatoes and return the lamb shanks to the pot. Pour in chicken stock until they are slightly covered.
  6. Cover and braise in the oven for 2-2.5 hours until fork-tender.
  7. Let rest before serving with your choice of sides.

Nutrition

Find it online: https://happycookingtime.com/braised-lamb-shanks-with-aromatic-herb-gravy-and-root-vegetables/