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Bow Tie Pasta Salad

Bow Tie Pasta Salad Recipe
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Bow Tie Pasta Salad is a vibrant and delicious dish that combines colorful vegetables, tender chicken, and a creamy dressing for a perfect summer side. This salad is not only visually appealing but also incredibly satisfying. Ideal for picnics, barbecues, or family dinners, it can be prepared in just 30 minutes, making it a quick option for busy weeknights. With its customizable ingredients and delightful flavors, this Bow Tie Pasta Salad is sure to impress guests and family alike. Make it ahead of time to allow the flavors to meld beautifully, ensuring you can focus more on enjoying your time with loved ones.

Ingredients

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  • 1 pound bow tie pasta
  • 1 cup mayonnaise
  • 8 ounces cheddar cheese (diced)
  • 1 cup fully-cooked chicken (diced)
  • 1/2 small onion (finely diced)
  • 1/2 cup frozen peas (thawed)
  • 1/2 cup red bell pepper (finely diced)
  • 3 tablespoons relish (sweet or dill)
  • 2 tablespoons granulated sugar
  • 1 teaspoon yellow mustard
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a small bowl, whisk together the dressing ingredients until smooth. Cover and refrigerate while you move on to the next steps.
  2. Boil the bow tie pasta according to package directions until al dente. Once cooked, drain and rinse under cold water to stop cooking.
  3. In a large mixing bowl, toss together all of the ingredients including the cooled pasta with the prepared dressing. Mix well until everything is evenly coated.
  4. Cover the salad and refrigerate for at least 1 hour before serving. This allows flavors to meld beautifully.

Nutrition

Find it online: https://happycookingtime.com/bow-tie-pasta-salad-recipe/