Banana Bread
Bourbon Banana Bread is a deliciously moist and flavorful treat that elevates traditional banana bread to new heights. With ripe bananas and crunchy walnuts, this quick bread is perfect for breakfast, snacks, or any occasion. Its rich taste makes it a delightful way to use up overripe bananas, ensuring nothing goes to waste. This easy-to-follow recipe guarantees a satisfying loaf that will impress family and friends alike, whether you’re hosting brunch or simply enjoying a cozy afternoon at home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/3 cups all-purpose flour
- ¾ teaspoon fine grain salt
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 5 1/3 tablespoons unsalted butter
- 2/3 cup sugar
- 2 large eggs (lightly beaten)
- 2 very ripe bananas (mashed)
- ½ cup coarsely chopped walnuts
- 1 tablespoon fruit juice or vinegar (as a bourbon substitute)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by greasing it.
- In a medium bowl, whisk together flour, salt, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugar until light. Gradually mix in dry ingredients until blended, then add eggs.
- Fold in mashed bananas, chopped walnuts, and your chosen bourbon substitute.
- Pour the batter into the prepared loaf pan and bake for about 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://happycookingtime.com/bourbon-banana-bread/