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Bobby Flay Salisbury Steak with Mushroom Gravy

Bobby Flay Salisbury Steak with Mushroom Gravy
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Bobby Flay’s Salisbury Steak with Mushroom Gravy is a hearty and comforting dish that brings the warmth of classic American cuisine to your dinner table. Featuring succulent beef patties enveloped in a rich, savory mushroom gravy, this recipe is perfect for family gatherings or cozy weeknights. In just 40 minutes, you can create a meal that not only satisfies hungry appetites but also pleases even the pickiest eaters with its bold flavors and delightful textures. Serve it alongside creamy mashed potatoes or vibrant roasted vegetables for a complete and satisfying experience.

Ingredients

Scale
  • 1 lb ground beef (80% lean)
  • 1/2 cup panko breadcrumbs
  • 2 tbsp tomato sauce or ketchup
  • 1 large egg
  • 1 tsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried oregano
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt
  • 2 tbsp vegetable oil (for searing)
  • 1 medium onion, sliced
  • 8 oz button mushrooms, sliced
  • 2 cups low-sodium beef broth
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 tsp cornstarch mixed with 2 tsp water (slurry, for thickening)
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine ground beef, panko breadcrumbs, tomato sauce, egg, yellow mustard, Worcestershire sauce, oregano, black pepper, and salt. Mix until just combined and shape into 4 patties.
  2. Heat vegetable oil in a skillet over medium heat. Sear patties until browned on both sides (about 4-5 minutes per side) and set aside.
  3. In the same skillet, sauté onions and mushrooms for about 5 minutes until softened.
  4. Add beef broth, onion powder, garlic powder, and Worcestershire sauce; bring to a simmer. Return patties to skillet and cook for about 10 minutes.
  5. To thicken the gravy, mix cornstarch with water to create a slurry and stir into the gravy until desired consistency is reached.
  6. Season to taste with additional salt and pepper before serving.

Nutrition

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