Blueberry Peach Crumble
Indulge in the delightful flavors of summer with this easy Blueberry Peach Crumble! This scrumptious dessert features sweet, juicy blueberries and fragrant peaches, all enveloped in a crispy, golden topping. Perfect for any warm-weather gathering, this crumble is not only simple to prepare but also incredibly satisfying. Serve it warm with a scoop of vanilla ice cream or at room temperature for a refreshing treat that everyone will love. Whether you’re hosting friends, enjoying a family dinner, or treating yourself after a long day, this Blueberry Peach Crumble is sure to impress and leave your taste buds singing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 2 1/2 cups peeled and sliced peaches
- 1 tablespoon fresh lemon juice
- 1/4 cup granulated sugar (plus additional for the fruit mixture)
- 1 cup all-purpose flour (divided)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 6 tablespoons cold butter (diced)
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine blueberries, peaches, lemon juice, granulated sugar, and 1/4 cup flour. Toss gently and let sit.
- In another bowl, mix together the remaining flour, oats, brown sugar, and salt. Add diced cold butter and blend until crumbly.
- Pour the fruit mixture into a baking dish and top with the crumble mixture evenly.
- Bake for 40 to 45 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://happycookingtime.com/blueberry-peach-crumble/