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Blueberry Crumble Cheesecake

Blueberry Crumble Cheesecake
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Indulge in the exquisite delight of Blueberry Crumble Cheesecake, where luscious cream cheese meets a crispy crumble topping and fresh blueberries. This dessert is a perfect centerpiece for any gathering, whether a casual family dinner or a festive celebration. The creamy filling offers a decadent experience while the blueberry topping adds a refreshing burst of flavor, making every bite memorable. Its stunning presentation will surely impress your guests, inviting them to savor each delicious slice.

Ingredients

Scale
  • 250 g digestive or graham crackers
  • 2 tbsp granulated sugar
  • 75 g butter
  • 300 g fresh blueberries
  • 1 tbsp granulated sugar
  • 1 tbsp all-purpose flour
  • 2 tsp lemon juice
  • 110 g all-purpose flour
  • 80 g dark brown sugar
  • 70 g butter
  • 800 g full-fat cream cheese (room temperature)
  • 260 g granulated sugar
  • 200 g sour cream (room temperature)
  • 1 1/2 tbsp cornstarch
  • 2 1/2 tsp vanilla extract
  • 4 large eggs

Instructions

  1. Crush digestive crackers into fine crumbs and mix with melted butter and sugar. Press into the bottom of a springform pan.
  2. In another bowl, combine blueberries with sugar, flour, and lemon juice.
  3. Beat cream cheese with granulated sugar in a large bowl until smooth. Add sour cream, cornstarch, vanilla extract, and mix well. Incorporate eggs one at a time.
  4. Layer half the cheesecake batter over the crust, add half the blueberry mixture, then repeat.
  5. Bake at 160°C (320°F) for about 85 minutes until slightly jiggly. Cool gradually in the oven before refrigerating for at least four hours.

Nutrition

Find it online: https://happycookingtime.com/blueberry-crumble-cheesecake/