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Blood Splatter Cakesicles

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Indulge in the spooktacular delight of Blood Splatter Cakesicles, a perfect Halloween treat that combines the rich flavors of red velvet cake with a creamy white chocolate coating. These festive desserts are not only visually captivating with their playful ‘blood splatter’ design but are also fun to make and share. Whether you’re throwing a Halloween bash or simply looking to add some excitement to your baking day, these cakesicles will surely impress anyone who takes a bite. With easy-to-follow instructions and customizable decorations, they make for an engaging activity for bakers of all ages.

Ingredients

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  • 1 box red velvet cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 4 ounces cream cheese, softened
  • 48 ounces white chocolate almond bark
  • 6 ounces red candy melts
  • 24 popsicle sticks

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the cake mix, water, vegetable oil, and eggs until smooth.
  3. Pour the batter into a greased 9×13 baking pan and bake for about 30 minutes or until done.
  4. Once cooled, crumble the cake into fine crumbs in a bowl and mix in the softened cream cheese until well combined.
  5. Firmly press about 1 tablespoon of dough into each section of the cakesicle mold and insert popsicle sticks.
  6. Freeze for approximately 10 minutes.
  7. Melt the white chocolate almond bark according to package instructions and dip each cakesicle until fully coated.
  8. Allow them to harden on a flat surface.
  9. Melt the red candy melts and flick over each cakesicle for an eye-catching blood splatter effect.

Nutrition

Find it online: https://happycookingtime.com/blood-splatter-cakesicles/