Black Velvet Cheesecake Cookies
Indulge in the ultimate treat with these Black Velvet Cheesecake Cookies, a delightful fusion of rich dark chocolate and creamy cheesecake filling. Perfect for Halloween parties or cozy nights in, these cookies not only look stunning but also taste reminiscent of your favorite chocolate desserts. The unique combination of flavors makes them a standout dessert for any occasion, allowing you to impress guests or satisfy your sweet tooth effortlessly. Simple to prepare and easy to customize, these cookies are sure to become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 oz cream cheese, cold
- 3 tbsp granulated white sugar
- 1/2 tsp vanilla
- 1/4 cup granulated white sugar
- 2 tsp black cocoa powder
- 1 1/2 cups all-purpose flour, spooned and leveled
- 1/2 cup black cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated white sugar
- 2 egg yolks, at room temperature
- 1 1/2 tsp vanilla
Instructions
- Prepare the cheesecake filling by mixing cold cream cheese, granulated sugar, and vanilla until smooth.
- In a separate bowl, whisk together granulated sugar, black cocoa powder, flour, baking powder, and salt.
- Cream softened butter with light brown sugar and remaining granulated sugar until fluffy. Mix in egg yolks and vanilla.
- Combine wet and dry ingredients until just mixed.
- Preheat oven to 350°F (175°C). Form cookie dough around cheesecake filling into balls.
- Bake on parchment-lined sheets for 10-12 minutes until edges are firm.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://happycookingtime.com/black-velvet-cheesecake-cookies/