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Black Pepper Chicken with Mushrooms

Black Pepper Chicken with Mushrooms
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Indulge in the bold flavors of Black Pepper Chicken with Mushrooms, a quick and satisfying stir-fry that’s ready in just 30 minutes. This dish features tender chicken breasts and earthy mushrooms, all coated in a savory black pepper sauce that adds a delightful kick. Perfect for weeknight dinners or to impress guests, this recipe allows for easy customization with your favorite vegetables. With its balance of lean protein and vibrant veggies, it’s not only delicious but also a healthy meal option. Serve it over rice or noodles for a complete dish that is sure to become a family favorite.

Ingredients

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  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 medium onion, sliced
  • 1 bell pepper (red or green), sliced
  • 8 ounces mushrooms (shiitake or button), sliced
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon honey
  • ½ teaspoon rice vinegar
  • 2 green onions, chopped

Instructions

  1. In a mixing bowl, coat thinly sliced chicken with cornstarch, salt, and black pepper.
  2. Heat oil in a large skillet over medium-high heat and stir-fry the chicken until browned (about 4-5 minutes). Remove and set aside.
  3. In the same skillet, stir-fry sliced onion and bell pepper for 2-3 minutes. Add sliced mushrooms and minced garlic; cook until softened.
  4. Whisk together soy sauce, oyster sauce, honey, rice vinegar, and additional black pepper in a bowl.
  5. Add the sauce to the vegetables in the skillet and return the chicken. Toss to combine until heated through (1-2 minutes).
  6. Garnish with chopped green onions before serving hot over rice or noodles.

Nutrition

Find it online: https://happycookingtime.com/black-pepper-chicken-with-mushrooms/