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Bigos Stew (Polish Hunter’s Stew)

Bigos Stew (Polish Hunter’s Stew)

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Bigos Stew, often referred to as Polish Hunter’s Stew, is a heartwarming dish that embodies the essence of comfort food during chilly days. This rich, hearty stew combines tender beef with tangy sauerkraut and sweet prunes, creating an irresistible medley of flavors that will warm you from the inside out. With its slow-cooked goodness and aromatic spices, Bigos Stew is perfect for family gatherings or cozy dinners at home. Not only does it offer a delightful taste of traditional Polish cuisine, but it’s also versatile enough to be enjoyed with rye bread or creamy mashed potatoes. Prepare it ahead of time and savor the enhanced flavors the next day—this dish truly gets better with time!

Ingredients

Scale
  • 1 lb beef (cubed)
  • 6 cups sauerkraut
  • 10 prunes (halved)
  • 1 small white cabbage (shredded)
  • 2 cups beef broth
  • ⅓ cup dried porcini mushrooms

Instructions

  1. Soak dried mushrooms in boiling water; set aside.
  2. Cook turkey bacon until crispy; add sausages and brown.
  3. Brown the cubed beef in the same pan, then transfer to slow cooker.
  4. Sauté onions and cabbage until soft; add to slow cooker.
  5. Combine all ingredients in the slow cooker and cook on LOW for 8-10 hours.

Nutrition