Better Than Olive Garden Chicken Gnocchi Soup
Indulge in a comforting bowl of Better Than Olive Garden Chicken Gnocchi Soup, a rich and creamy delight that you can whip up at home. This copycat recipe features tender chicken and fluffy gnocchi simmered in a savory broth infused with fresh vegetables and aromatic spices. Perfect for cozy family dinners, quick lunches, or meal prep, each spoonful provides warmth and satisfaction that rivals any restaurant dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 cup chopped celery
- 1 tablespoon minced garlic
- 1 cup shredded carrots
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons onion powder
- 1 tablespoon Italian seasoning
- 1/4 cup flour
- 3 cups chicken broth
- 3 cups milk
- 1.5 cups heavy cream
- 2 cups cooked shredded chicken
- 8 ounces chopped frozen spinach
- 16 ounces gnocchi
Instructions
- In a large pot over medium heat, melt the butter and olive oil together.
- Sauté the chopped celery for about 5–10 minutes. Add garlic and cook for an additional 2 minutes.
- Stir in carrots, salt, black pepper, onion powder, and Italian seasoning. Gradually whisk in flour until smooth.
- Pour in chicken broth while stirring to dissolve lumps, then add milk and cream.
- Mix in spinach and shredded chicken; bring to a gentle boil while stirring occasionally.
- Add gnocchi; cook until they float (about 4–5 minutes).
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 75mg