Best Pecan Zucchini Carrot Cookies
Indulge in the delightful experience of Best Pecan Zucchini Carrot Cookies—a unique treat that perfectly combines sweet and nutritious ingredients. Bursting with the goodness of shredded zucchini and carrots, these cookies not only satisfy your sweet tooth but also sneak in some veggies for a healthy twist. With a crispy edge and chewy center, they are ideal for any occasion, from snack time to dessert. Plus, their versatility means you can enjoy them as is or customize them with chocolate chips or dried fruits. Bake a batch to share with family and friends; these cookies are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups plain flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup butter
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 1 large egg
- 1 cup shredded zucchini
- 1/2 cup shredded carrot
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, cream butter with granulated and brown sugar until smooth. Add egg and mix well.
- Gradually stir dry ingredients into wet mixture until just combined. Fold in zucchini, carrot, and pecans.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between cookies.
- Bake for about 13 minutes or until golden brown on the edges. Allow cooling on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://happycookingtime.com/best-pecan-zucchini-carrot-cookies/