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Best Moist Banana Bread Recipe

Best Moist Banana Bread Recipe
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Discover the ultimate Best Moist Banana Bread Recipe that delivers a delightful balance of flavor and texture. This banana bread is incredibly moist, thanks to the addition of sour cream, making it an irresistible treat for breakfast, snacks, or dessert. With rich banana flavor and optional spices, it’s sure to satisfy your cravings. Whether you enjoy it plain or with nuts, this easy recipe allows for customization to suit your taste. Plus, it freezes beautifully, making it perfect for meal prep!

Ingredients

Scale
  • 1/2 cup butter (softened)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe bananas (about 2 and 1/2 medium bananas)
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats (blended into powder)
  • 1 teaspoon baking soda
  • 1 & 1/2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1/2 cup sour cream
  • Optional: Spices (cinnamon, nutmeg, cloves) and nuts

Instructions

  1. Preheat oven to 350°F and prepare a 9×5 inch loaf pan with nonstick spray or parchment paper.
  2. Cream softened butter with both sugars until fluffy. Add eggs and vanilla; mix well.
  3. Mash bananas and stir into the butter mixture.
  4. Combine flour, oat powder, baking soda, baking powder, and salt in a separate bowl. Gradually mix into wet ingredients without overmixing.
  5. Fold in sour cream and optional spices/nuts if desired.
  6. Pour batter into the prepared pan and smooth the top.
  7. Bake for 55–65 minutes or until a toothpick inserted comes out clean.
  8. Allow cooling for at least twenty minutes before slicing.

Nutrition

Find it online: https://happycookingtime.com/best-moist-banana-bread-recipe/