Best Italian Pasta Salad
You’ll fall in love with this Best Italian Pasta Salad recipe! Perfect for any occasion, this vibrant dish combines rotini pasta, tender turkey slices, fresh vegetables, and creamy mozzarella pearls, all tossed in a zesty homemade dressing. It’s an easy-to-make, crowd-pleasing option that’s ideal for picnics, potlucks, or family dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 12 1x
- Category: Main
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 oz rotini pasta
- 10 oz turkey slices (chopped)
- 1 cup English cucumber (quartered and sliced)
- 2 cups grape tomatoes (halved)
- 1 ½ cups bell peppers (diced)
- ½ cup red onion (chopped)
- 8 oz black olives (sliced)
- 8 oz fresh mozzarella pearls
- 1 ¼ cup olive oil
- 3 tbsp lemon juice (freshly squeezed)
- 1 ½ tbsp Italian seasoning
- 2 tsp sugar
- 3 tbsp red apple vinegar
- 2 tsp garlic (minced)
- 1 tsp Dijon mustard
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Cook the rotini pasta according to package directions until al dente. Drain and rinse under cold water to cool.
- In a medium bowl, whisk together olive oil, lemon juice, Italian seasoning, apple cider vinegar, garlic, Dijon mustard, sugar, salt, and pepper.
- In a large mixing bowl, combine cooled pasta with turkey slices and all veggies. Pour the dressing over the salad and mix well.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://happycookingtime.com/best-italian-pasta-salad/