Best Homemade Chili
Indulge in the warmth and comfort of this Best Homemade Chili, a hearty dish that’s perfect for cozy nights or gatherings with friends. Bursting with rich flavors from a blend of fresh vegetables, savory spices, and your choice of ground beef or turkey, this chili is easily customizable to suit any palate. Whether you’re enjoying it on a chilly evening or serving it at a potluck, this recipe promises to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Sautéing, Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 small green peppers (diced)
- 1 small yellow onion (diced)
- 2 cans diced tomatoes
- 1 can tomato sauce
- 1 can tomato paste
- 2 cans kidney beans (drained and rinsed)
- 3 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 teaspoon chipotle powder
- ½ teaspoon cayenne pepper
- ½ tablespoon salt
- 1 teaspoon white pepper
- ½ teaspoon baking soda (optional)
Instructions
- In a large Dutch oven, sauté diced green peppers and onions until translucent.
- Stir in the spices and cook for 1-2 minutes.
- Add the ground beef or turkey and brown it slightly.
- Mix in the tomato sauce, diced tomatoes, water, and tomato paste.
- Simmer for about 15 minutes before adding kidney beans.
- If desired, stir in baking soda to adjust acidity.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://happycookingtime.com/best-homemade-chili/