Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the delightful experience of making Best Ever Butterscotch Chocolate Chip Cookies with Sea Salt. These cookies offer a perfect balance of rich butterscotch and creamy chocolate chips, creating a warm and gooey treat that’s irresistible. The addition of sea salt enhances the sweetness, making each bite a heavenly delight. Ideal for any occasion, whether you’re hosting a gathering or enjoying a cozy evening at home, these cookies are sure to please everyone. Plus, they are easy to make with simple ingredients, allowing you to whip up a batch in no time!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles (for topping)
- Optional: walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in butterscotch chips, semisweet chocolate chips, and optional walnuts.
- Scoop rounded tablespoons of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for about 10 minutes until edges are golden brown.
- Immediately sprinkle sea salt on top of warm cookies upon removing from the oven.
- Allow cookies to cool on the baking sheet before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg